BLENDER VS FOOD PROCESSOR FOR PUREE MANUAL

While some blenders have a separate small container that’ll chop or, in the case of professional-style models, the ability to dry chop in the pitcher without adding liquid, a food processor is your best bet for most slicing and dicing. If you want to blend hot ingredients as they cook, you’ll need a hand blender. Some models can take hot liquids, while some even have a soup mode, using friction to heat the ingredients.

BLENDER VS FOOD PROCESSOR FOR PUREE MANUAL

Just check the manual carefully on a blender, as many can’t take hot liquids. If you want fine soup, then a blender is your friend, thanks to its ability to deal with liquids more efficiently. Many now even come with a travel cup, so you can blend and go with your fresh drink. They’re easier to pour out of, layer ingredients so that they’re in the right order – plenty of liquid at the bottom to create the vortex with the heavier ice at the top to push the rest down – and less mess when you remove the lid. For the smoothest smoothies, only a blender will do, and preferably one with a pre-set variable speed programme to ensure not a single chunk remains.Ī blender is also more convenient for this type of job. While you can technically whizz up a smoothie in a food processor, all those bugbears – pear grit, fruit fibres, flecks of spinach – are likely to be present, making for a more textured drink. Built-in scales on some models lend themselves well to measuring out and mixing in the same bowl, so you can make faster cake batter and cookie dough. Here, the biggest difference is the range of tools, meaning that as well as the basics, many can julienne or cut chips, whisk using a whipping disc or attachment, knead dough, and even tumble potatoes to peel them.

The other big difference is accessories – on several models you’ll find a tamper to push frozen lumps towards blender blades, so it can make desserts including sorbet and ice cream, while some blenders have different blades to mill and grind seeds and coffee.įood processors work in much the same way as they always have – with one or two bowls accessorised with blades or discs that spin to slice and chop. Dedicated programmes have become more common too, meaning that rather than, for example, manually pulsing a blender to crush ice, you can select a programme and let it run. This is largely down to harder, sharper blades and more of them, as well as powerful motors, and jugs that help to create a vortex to move food towards the blades. The average blender has transformed itself over recent years, evolving from being able to tackle mostly liquid tasks to taking on fruit, vegetables, ice, seeds and nuts. How do blenders and food processors work?

While models can differ, we compare the two and look at how each generally stacks up. Not only do many food processors come with blades that can finely purée, the more powerful blenders can take on tougher chopping jobs. Both blenders and food processors take the strain out of food prep but which one should be your go-to for those everyday tasks With food processors and blenders becoming ever more multifunctional, it can be tricky to know which one you should turn to for your chopping and blitzing needs.

Blender vs food processor for puree